Empanada Day

Here are some photos from yesterday's Empanada Day.


The filling was made from mashed potatoes, corn, black beans, habanero peppers and cheese.







The dough was made from cream cheese, butter and flour. A large tuna can sufficed as the cookie cutter. The Tuna Can can.







Here's a happy pocket ready for the oven.







Here's the finished product. The cream cheese based dough is surprisingly light and flaky and tastes great.

Good job Applejack.