Today is Jackie's empanada day. As a side project she decided to make me a Habanero Mango Salsa.
The ingredients are pretty simple:
1 Habanero Pepper
Juice of one Lime
Cilantro
2 Mangos
Some Salt
Jackie added a can of Black Beans and I added a little extra Habanero Sauce to add a little kick of vinegar.
Needless to say our tongues are scorched and I'm a happy man.
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